A licensed commercial kitchen in Dallas available to rent hourly.
WHAT IS A COMMERCIAL KITCHEN?
WHY USE A COMMERCIAL KITCHEN?
The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.
Our business is dedicated to culinary entrepreneurs; small-scale producer's, farmer's market vendors, chefs, cooking classes, caterers, bakers, food photographers, or anyone needing a licensed kitchen! Our mission is to help grow your food business in a professional and collaborative shared-use environment.
CULINARY KITCHEN & BEYOND IS THE PERFECT SOLUTION!
A health permitted facility that meets health and safety standards for food production.
State regulation prohibits the sale of food via the Internet, mail order or wholesale that is not produced in a licensed facility.
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