2. Review and complete the Facility User Agreement And Policy Guide.

3.  Pay your appropriate Kitchen Fee and Security Deposit of $250.

5. Provide a copy of your Food Manager's certificate. All persons using the kitchen are required to have a Food Manager's Certificate.

4. Submit Certificate of Insurance (COI). We require all our clients to have general liability insurance with your policy listing Culinary Kitchen & Beyond, LLC as "Additional Insured".

Contact Raquel Mireles if you need support to help you complete these items. Once you have completed these items, you are a registered client!

1. Schedule a tour of our kitchen by contacting Raquel Mireles.